Our Technology

Smart Technology for a Fresher, More Sustainable Food Supply Chain

How does Saptkrishi's technology preserve fresh produce?

Saptkrishi develops microclimate-controlled post-harvest technology designed to extend the shelf life of fruits and vegetables without conventional refrigeration, chemicals or preservatives.

At the core of our technology is Sabjikothi, an advanced storage system that creates and maintains a controlled microclimate around the product. By managing critical environmental parameters such as temperature, humidity, oxygen and ethylene concentration, Sabjikothi helps slow ripening, control microbial growth and reduce spoilage.

The system combines microclimate regulation, ethylene oxidation, evaporative cooling, advanced insulation, solar and battery-based power, IoT monitoring and AI-driven analytics into a decentralized post-harvest solution. (Saptkrishi Scientific Pvt Ltd –)

The Technology Behind Sabjikothi

A Controlled Microclimate for Fresh Produce

Fresh fruits and vegetables continue to respire after harvest. Temperature, humidity, oxygen and ethylene levels can influence how quickly produce ripens and deteriorates.

Sabjikothi is designed to create a more controlled environment around stored produce by regulating these conditions.

Microclimate Regulation

The system manages key environmental conditions including:

Temperature
Maintains a suitable storage environment for perishable produce.

Humidity
Helps maintain moisture conditions required to preserve freshness.

Oxygen
Regulates the storage environment to help slow deterioration.

Ethylene
Controls ethylene concentration to delay ripening and extend freshness.

This multi-parameter approach forms the foundation of Sabjikothi's microclimate-controlled storage technology. (Saptkrishi Scientific Pvt Ltd -)

Patented Technology

A Patented Foundation for Post-Harvest Produce Storage

Engineering Innovation Designed to Preserve Horticultural Produce

At the foundation of Saptkrishi's post-harvest technology is a patented invention for a portable, airtight, humid and sterile chamber for the storage of horticultural produce and methods thereof.

The invention was filed with the Indian Patent Office on 24 January 2019 and has been granted Indian Patent No. 599691. The patent certificate names Nikky Kumar Jha as the patentee, and records the grant date as 18 August 2026.

Patent Details

Patent No.
599691

Application No.
201931002973

Date of Filing
24 January 2019

Date of Grant
18 August 2026

Patentee
Nikky Kumar Jha

Invention
Portable, Airtight, Humid and Sterile Chamber for Storage of Horticultural Produces and Methods Thereof

The certificate states that the patent has been granted for a 20-year term from 24 January 2019, in accordance with the Patents Act, 1970.

ETHYLENE OXIDATION TECHNOLOGY

Slowing Ripening at the Source

Ethylene is a naturally occurring plant hormone associated with the ripening of fruits and vegetables. Excess ethylene within a storage environment can accelerate ripening.

Sabjikothi incorporates ethylene oxidation technology to break down ethylene gas and help delay the ripening process.

By managing ethylene within the storage environment, the technology helps maintain produce freshness for longer and reduces avoidable spoilage. (Saptkrishi Scientific Pvt Ltd -)

Less Ethylene. Slower Ripening. Longer Freshness.

FORCED EVAPORATIVE COOLING

Reduce Waste. Improve Incomes. Strengthen the Food Supply Chain.

Sabjikothi uses forced evaporative cooling to create a stable, lower-temperature environment using significantly less energy and water than conventional refrigeration-based systems.

This approach is particularly relevant for decentralized and rural applications where conventional cold-storage infrastructure may be expensive, energy-intensive or difficult to deploy. (Saptkrishi Scientific Pvt Ltd -)

SMART INSULATION

Keeping the Microclimate Stable

Maintaining the desired internal environment requires more than cooling alone.

Advanced insulation materials help improve thermal stability inside Sabjikothi and reduce unwanted heat transfer.

This supports the overall efficiency of the system and helps maintain the controlled microclimate with lower energy requirements. (Saptkrishi Scientific Pvt Ltd -)

LOW-ENERGY & OFF-GRID OPERATION

Designed for Real-World Agricultural Conditions

Saptkrishi's technology is designed with decentralized agriculture in mind.

Sabjikothi requires approximately 20 watts of energy and a few liters of water daily for operation. The system can operate using solar and battery-based power, making it suitable for rural, remote and off-grid environments. (Saptkrishi Scientific Pvt Ltd -)

20W Power Requirement

Solar Compatible

Battery Compatible

Low Water Requirement

IoT-ENABLED MONITORING

Turning Storage Into a Connected System

Saptkrishi integrates IoT-enabled monitoring into its technology to provide visibility into storage conditions and system performance.

Connected monitoring can support:

Real-time tracking
Operational monitoring
Performance visibility
Predictive maintenance
Remote diagnostics

This means post-harvest storage can move beyond a physical storage box into a connected and measurable technology platform. (Saptkrishi Scientific Pvt Ltd -)

AI & DATA-DRIVEN INTELLIGENCE

From Data to Better Decisions

Saptkrishi combines IoT-generated information with real-time analytics and AI-driven optimization. The objective is to use operational data to improve post-harvest efficiency, identify potential maintenance requirements and provide actionable insights.

Monitor

Analyse

Predict

Optimise

This creates a technology ecosystem where storage conditions and system performance can be continuously observed and improved. (Saptkrishi Scientific Pvt Ltd –)

PREDICTIVE MAINTENANCE & REMOTE DIAGNOSTICS

Smarter Support. Faster Intervention.

Connected technology allows Saptkrishi to move towards proactive equipment management.

Predictive maintenance can help identify potential maintenance requirements before they become larger operational problems, while remote diagnostics can help the support team understand system conditions without always requiring an on-site visit.

This technology layer is designed to improve reliability, customer support and operational continuity. (Saptkrishi Scientific Pvt Ltd –)

HOW SABJIKOTHI WORKS

From Harvest to Longer Freshness

WHY THIS TECHNOLOGY MATTERS

Beyond Storage. Towards Decentralized Post-Harvest Management.

Traditional cold-chain infrastructure is not always accessible or economical for every farmer, vendor or rural community.

Saptkrishi’s approach is to develop field-tested, scalable and decentralized post-harvest solutions that can bring produce preservation closer to where it is grown, sold and consumed. (Saptkrishi Scientific Pvt Ltd –)

Our Technology Is Designed Around Four Outcomes

PRESERVE
Extend the usable life of perishable produce.

REDUCE
Minimize avoidable post-harvest losses.

EMPOWER
Help farmers and vendors retain greater value from their produce.

SUSTAIN
Build more energy-efficient and decentralized food systems.

OUR TECHNOLOGY ECOSYSTEM

One Technology Platform. Multiple Applications.

Saptkrishi’s technology is not limited to one storage format.

The underlying approach can be applied across different post-harvest requirements through products such as Sabjikothi, Sabjikothi Cart, Sabjikothi E-Cart, Sabjikothi Jumbo and Sabjikothi Fabric, while Saptkrishi’s broader product ecosystem also includes smart drying and pesticide-removal solutions. (Saptkrishi Scientific Pvt Ltd –)

Storage → Mobility → Preservation → Processing → Food Safety

FREQUENTLY ASKED QUESTIONS

What is Saptkrishi's technology?

Saptkrishi develops microclimate-controlled post-harvest technology designed to preserve fruits and vegetables for longer without conventional refrigeration, chemicals or preservatives. Its technology combines environmental regulation with ethylene oxidation, evaporative cooling, insulation, IoT monitoring and AI-driven analytics. (Saptkrishi Scientific Pvt Ltd –)

What is Sabjikothi?

Sabjikothi is Saptkrishi’s flagship microclimate-controlled storage solution for fresh fruits and vegetables. It is designed to extend produce shelf life while reducing post-harvest losses. (Saptkrishi Scientific Pvt Ltd –)

Does Sabjikothi use refrigeration?

No. Saptkrishi describes Sabjikothi as operating without conventional refrigeration. It uses microclimate regulation and forced evaporative cooling instead. (Saptkrishi Scientific Pvt Ltd –)

How does Sabjikothi control ripening?

Sabjikothi regulates environmental conditions including temperature, humidity, oxygen and ethylene. Its ethylene oxidation technology helps break down ethylene gas and delay ripening. (Saptkrishi Scientific Pvt Ltd –)

How much power does Sabjikothi require?

Saptkrishi states that its technology requires approximately 20 watts of energy, along with a few liters of water daily. It can also operate using solar and battery-based power. (Saptkrishi Scientific Pvt Ltd –)

Can Sabjikothi work in rural or off-grid areas?

Yes. Saptkrishi specifically positions its solar- and battery-compatible technology for rural, remote and off-grid environments where conventional cold-storage infrastructure may be difficult to deploy. (Saptkrishi Scientific Pvt Ltd –)

Does Sabjikothi use IoT and AI?

Yes. Saptkrishi integrates IoT-enabled monitoring, real-time analytics and AI-driven optimization for monitoring, predictive maintenance, remote diagnostics and data-driven decision-making. (Saptkrishi Scientific Pvt Ltd –)

THE SAPTKRISHI APPROACH

Preserve More. Waste Less. Create More Value.

Technology should not only be advanced. It should be accessible, efficient and useful where it matters most.

Saptkrishi is combining microclimate technology, smart monitoring, AI and sustainable energy solutions to create a more decentralized approach to post-harvest management.

From the farm to the market, we are building technology for a fresher future.