OUR PATENTED TECHNOLOGY
The Science
Behind Sabjikothi
Sabjikothi creates a self-adaptable, ethylene oxidizing, near-sterile microclimate that controls pathogen growth, delays ripening and browning, and maintains natural freshness.
Oxidises ethylene into harmless hydrogen, CO₂ & water vapor
Maintains optimal humidity & temperature
Consumes only 20 watts of power
Works on normal electricity, solar & battery backup
Why Sabjikothi

Extends shelf-life up to 3–4 Times
Keeps vegetables fresh for longer, reducing spoilage and increasing usability.

Reduces post-harvest losses by >40%
Minimizes wastage during storage and transportation, ensuring more reach and reliability.

INCREASES FARMERS & VENDORS INCOME BY >30%
Better preservation leads to higher returns and improved livelihoods.

SUSTAINABLE, AFFORDABLE & ENERGY EFFICIENT
Eco-friendly technology that consumes less power and supports a greener future.

MADE IN INDIA, FOR INDIA & THE WORLD
Proudly designed and developed in India to serve globally.

PATENTED
TECHNOLOGY
Innovative, scientifically proven solution for better freshness.
SABJIKOTHI IS A PATENTED TECHNOLOGY BY SAPTKRISHI SCIENCTIFIC PVT.LTD
Our Impact So Far
UNIT
DEPLOYED
REDUCTION
IN WASTE
INCREASE IN
FARMER INCOME
STATES
ACROSS INDIA
FARMERS
EMPOWERED
Our Products
Trusted By
Leading Organisations
Achievements & milestones

Met Honourable PM Narendra Modi Ji
Presented our innovation for a sustainable future.

Major Awards & Recognitions
Recognized on the national platform for our innovation.

Featured on Shark Tank India
Honored by various national & international organizations.
Donate a Sabjikothi
Your donation can help a farmer, vendor or community reduce wastage and increase income.
BENEFITS
- Support small farmers & vendors.
- Empower communities.
- Create a sustainable impact.
News & media
What people say about us
Freshness Shouldn’t Have a Deadline.
Let’s Build a Future with Less Waste, More Value & Better Livelihoods.
From farmers and vendors to retailers and communities, Sabjikothi is helping India preserve more produce, reduce post-harvest losses and create greater value across the agricultural chain.