Saptkrishi Scientific Pvt. Ltd. is an agritech innovator transforming post-harvest management through microclimate-controlled storage solutions for small and marginal farmers, FPOs, and street vendors. Our flagship product, Sabjikothi, along with Sabjikothi Cart and Sabjikothi Jumbo, leverages microclimatic control to extend the shelf life of perishable produce from 3 to 30 days—without refrigeration, chemicals, or preservatives. Operating on solar and battery power, requiring only 20 watts of energy and a few liters of water daily, our technology is ideal for off-grid and rural areas.
At Saptkrishi, we integrate IoT-enabled monitoring, real-time analytics, and AI-driven optimization to offer predictive maintenance, remote diagnostics, and data-driven insights, ensuring seamless customer support and improved post-harvest efficiency. Our field-tested, scalable, and decentralized solutions empower farmers to store, transport, and market their produce effectively.
We envision a future where no farmer is forced into distress sales, no vendor suffers losses due to spoilage, and no perishable produce goes to waste. Join us in transforming the way food is stored, transported, and consumed—one Sabjikothi at a time.
At Saptkrishi, we aspire to become a unicorn—not just in valuation, but through our own matrix of impacting a billion lives. Our vision is to transform global post-harvest management by ensuring that no farmer is forced into distress sales, no vendor suffers losses due to spoilage, and no perishable produce goes to waste.
We are committed to empowering small farmers, FPOs, and vendors with microclimate-controlled, sustainable storage solutions that extend shelf life, reduce food waste, and enhance economic resilience. By integrating IoT, AI, and smart agritech, we aim to revolutionize the food supply chain while contributing to environmental sustainability. Our journey is driven not just by financial success, but by real impact—helping farmers earn more, feeding more people, and making agriculture more efficient and sustainable for future generations.
Sabjikothi operates on an advanced microclimate-controlled storage system, designed to extend the shelf life of perishable produce without refrigeration, chemicals, or preservatives. It leverages multi-mode microclimate regulation, which optimally controls temperature, humidity, oxygen levels, and ethylene concentration to slow down ripening, prevent microbial growth, and reduce spoilage. The system utilizes ethylene oxidation technology, breaking down ethylene gas to delay ripening and maintain freshness. Additionally, forced evaporative cooling ensures a stable low-temperature environment using minimal energy and water.
Sabjikothi is powered by solar and battery-based technology, requiring just 20 watts of energy and a few liters of water daily, making it highly efficient for off-grid and remote farming communities. Integrated with IoT-enabled monitoring and AI-driven analytics, the system provides real-time tracking, predictive maintenance, and remote diagnostics, ensuring seamless operation and data-driven decision-making. The use of advanced insulation materials enhances thermal stability, further reducing energy consumption. This innovative storage solution not only reduces post-harvest losses by 30-40% but also increases farmer incomes, minimizes methane emissions, and strengthens the agricultural value chain, paving the way for a more sustainable and decentralized food system.
Empowering agriculture with sustainable storage solutions — reducing wastage, enhancing freshness.
